There’s enough to share, but you might not want to. If you have a love affair with the cheesesteak, Toffino’s is the place for you. The beauty of this sandwich is its simplicity, and how it so satisfies any pang of hunger. You get all this on a hoagie roll:
- Shaved ribeye
- Onions
- Bell peppers
- Mushrooms
- Melted provolone or American
ADVICE: In Philadelphia, you’d say “wit” or “witout” when ordering, for onions. Carolyn Wyman, author of “The Great Philly Cheesesteak Book,” says to cut your sandwich in half, and bring it outside to eat in the open air.